CAS: 84012-27-1
Olive leaf is the leaf of the olive tree (Olea europaea). While olive oilis well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Olive leaf and olive leaf extracts (OLE), are now marketed as anti-aging,immunostimulator, and antibiotic agents. Though there is some laboratory evidence for these effects in biological standardization experiments (i.e., bioassays), clinical evidence in humans is inconclusive.
Clinical evidence has been conflicting regarding any blood pressure lowering effect of carefully extracted olive leaf extracts.Bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. A liquid extract made directly from fresh olive leaves gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than vitamin C.
Olive leaf extract can be made into capsules, troche and granule as healthy food and drug. its
anti-oxidant.It
acts to halt the outbreak of such disorders as colds and other viral diseases, fungus, mold and yeast invasions,bacterial infections both slight and serious, and infestations of protozoan parasites.More than a preventative, olive leaf extract offers a safe and effective therapeutic procedure in the ongoing battle against microbe. Studies also demonstrate that the extract only attacks pathogens, and not friendly gut bacteria, which is another benefit over man-made antibiotics
Specification
Test/Observation Specifications/Result
Details: Anti-diabetes, Anti-oxidant
Name: Olive Leaf Extract.
Serie No: GL-P-8053
Specifications: 10%, 15%18%, 20%, 35% Oleuropein, 2.5%, 6%, 30%, 50%, 98% Hydroxytyrosol
Part Used: Leaves of Olea europaea L.
INCI Name: OLEA EUROPAEA LEAF EXTRACT
CAS: 84012-27-1
Chem/IUPAC Name: Olea Europaea Leaf Extract is the extract of the leaves of the olive, Olea europaea, Oleaceae
Shelf Life: 18~24Months in Good Condition.
Appearance: Light yellow to rice yellow Fine Powder.
Mesh Size: 100% Pass 80 Mesh Screen.
Color: Light yellow to rice yellow
Odor and Smell: Characteristics.
Taste Sense: Characteristics sweet sour.
Bulk Density: 0.45~0.48g/ml.
Main Functions
1. Powerful antioxidant, free radical scavenger;
2. Boost immune system health;
3. Support healthy blood pressure and cholesterol;
4. Fight microbial, viral and fungal infections;
5. Protective effect on osteoporosis;
6. Promote heart health;
Main Application
Olive leaf extract can be made into capsules, troche and granule as healthy food and drug.
High quality Olive leaf extract, which have good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and cosmetics as the functional content.
Olive leaf extract can be incorporated into a formulation for skin damage either by UV radiation or for assisting with wound healing.
For its anti-oxidant, Olive leaf extractis also added into all kinds of foods as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
